Old Fashioned Buckwheat Cakes (Yeast) - cooking recipe

Ingredients

1 cake yeast
1/3 c. lukewarm water
3/4 c. boiling water
1/2 c. corn meal
1 1/2 c. buckwheat flour
1 c. buttermilk
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. molasses
milk

Preparation

Dissolve the yeast in lukewarm water.
Pour boiling water over the corn meal.
Add the buckwheat flour and buttermilk.
Combine with the yeast mixture.
Cover and let stand in a warm place overnight, then the next morning add the soda, salt, the molasses and some milk to make the batter the consistency of cream.
Now fry and enjoy.