Broccoli Casserole - cooking recipe

Ingredients

2 bags frozen, chopped broccoli, boiled and drained
1 can cream of mushroom soup
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 eggs, beaten
1 1/2 c. Cheddar cheese, shredded
1/2 c. Ritz crackers, crushed

Preparation

Boil and drain broccoli and pour into casserole dish.
Mix together the mushroom soup, mayonnaise, onion, eggs and cheese. Pour into buttered 9 x 13-inch casserole dish over broccoli and mix in.
Pour crushed crackers over mixture.
Dab with a little butter and bake at 350\u00b0 for 25 minutes.