Mamma'S Lemon Meringue Pie - cooking recipe

Ingredients

4 Tbsp. cornstarch
4 Tbsp. flour
1 c. sugar
1/4 tsp. salt
2 c. water
2 Tbsp. butter
2 egg yolks
juice of 1 lemon
2 Tbsp. confectioners sugar
2 egg whites
baked pie shell

Preparation

Heat 1 1/2 cups water.
Mix flour, cornstarch, sugar, salt and 1/2 cup cold water.
Gradually add mixture to hot water and cook until thick and transparent.
Add beaten egg yolks and cook 5 minutes.
Add butter, lemon rind and juice.
Mix well.
Cool entirely before pouring into baked and cooled pie shell.