Hot Bacon Cheese Spread - cooking recipe

Ingredients

1 loaf of round bread
12 slices of bacon, cooked and crumbled
8 oz. pkg. shredded colby/monterey jack cheese
4 oz. pkg. shredded parmesan cheese
1 c. real mayonnaise
1 small onion, finely chopped
1 clove garlic, minced

Preparation

Cut top from the bread, scoop out the inside, leaving a 1 inch thick shell.
Cut removed bread into bite size pieces and set aside.
Mix remaining ingredients.
Spoon into bread shell. Replace top of the bread; wrap in foil.
Place on cookie sheet; bake at 350 degrees for one hour.
Serve with bread pieces and/or crackers.