Ingredients
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1 c. butter, softened
3/4 c. packed brown sugar
1/4 c. white sugar
1 pkg. (3.5 oz) instant vanilla pudding mix
2 eggs
1 tsp. vanilla extract
2 1/4 c. all purpose flour
1 tsp. baking soda
2 c. semisweet chocolate chips
Preparation
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Preheat oven to 375\u00b0.
In a mixing bowl, cream butter and sugars.
Add pudding mix, eggs and vanilla.
Combine flour and baking soda; add to creamed mixture and mix well.
Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes or until lightly browned.
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