Spoonburgers - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 Tbsp. mustard
1 Tbsp. catsup
1 can chicken gumbo soup

Preparation

Fry the meat; salt and pepper to taste.
Add the onions; cook until the onions are clear.
Drain the extra fat.
Add the mustard, catsup and soup.
Simmer for 20 minutes.
Add a little water if it becomes too dry.
Serve on buns.