Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1 c. white syrup
1/3 c. melted butter
1 c. pecans

Preparation

Beat eggs and add sugar and salt.
Mix in melted butter and syrup.
Stir in 1 cup pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.