Microwave Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white corn syrup
2 sticks oleo
dash of salt
1/2 tsp. soda

Preparation

Pop your popcorn and place in a brown grocery sack (about 1/2 full).
Microwave the brown sugar, corn syrup, oleo and salt on High for 3 minutes.
Stir in soda and microwave on High for 2 minutes.
Pour over popped popcorn (leave in sack).
Shake sack so that all popcorn is covered.
Place sack in microwave on High for 2 minutes.
Spread out on wax paper to cool.