Copper Pennies - cooking recipe

Ingredients

5 c. sliced carrots
1 sliced onion
1 bell pepper
1 c. tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Cook and cool carrots.
Mix soup, salad oil, sugar, vinegar, mustard, Worcestershire sauce and salt.
Pour over carrots, onion and bell pepper.
Refrigerate overnight.