Heavenly Onions - cooking recipe

Ingredients

2 large sweet onions
2 tsp. butter
1/2 lb. grated Swiss cheese
1 can cream of chicken soup
1/2 c. milk
1 Tbsp. soy sauce
French bread
1/4 tsp. pepper

Preparation

Slice onions and separate rings.
Saute in butter.
Simmer in heavy pan over low heat.
Stir frequently until clear.
Turn into 1 1/2-quart baking dish.
Top with 1/2 pound grated Swiss cheese. Sprinkle with pepper.