No Frosting Diabetic Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 Tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Cook raisins in plain water until water is gone.
Add applesauce, eggs, sweetener and cooking oil. Mix well.
Blend in baking soda, flour, cinnamon and nutmeg.
Add vanilla.
Mix. Bake in a 350\u00b0 oven for 35 to 40 minutes in an 8 x 11-inch pan. Cake also freezes good.