Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1 1/2 lb. ground beef
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. pepper
1 c. Parmesan cheese
1 egg
32 oz. spaghetti sauce
1 lb. Mozzarella cheese, shredded
1 lb. Cheddar cheese, shredded

Preparation

Cook noodles as directed; drain.
Wash in cold water.
Brown meat.
In a bowl mix seasonings, 1/2 Parmesan cheese and egg. Place first layer of noodles in a flat pan.
Add meat.
Spread a thick layer of spaghetti sauce on noodles.
Spread a layer of each Mozzarella and Cheddar cheese.
Next, layer seasoning mixture. Repeat with other layers.
On the top layer, add remaining sauce, cheese's, including remaining 1/2 Parmesan cheese.
Bake at 350\u00b0 for 45 minutes or until done.