Scalloped Potatoes(Microwave) - cooking recipe

Ingredients

4 c. sliced potatoes
1 small onion, sliced
1/2 c. water
2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. milk
1 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
paprika
1 c. cubed, cooked ham (optional)

Preparation

Combine potatoes, onion and water in 1 1/2-quart casserole. Cover; microwave 8 to 9 minutes on High or until potatoes are just about tender.
Set aside.