Shrimp Creole - cooking recipe

Ingredients

4 Tbsp. flour
5 Tbsp. shortening or oil
1 large onion, chopped
6 to 8 green onions, chopped
1 clove garlic, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1 (8 oz.) can tomato sauce
1 c. water
salt and pepper
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce
3 to 4 lb. raw shrimp, peeled and deveined

Preparation

Make
Roux
from
flour
and shortening.
Add flour and shortening in iron skillet and cook on medium heat until brick brown (stirring occasionally).