No Cook Mints - cooking recipe

Ingredients

1/3 c. light corn syrup
1/4 c. butter or margarine, softened
1 tsp. peppermint extract oil
4 c. powdered sugar
2 drops red food coloring

Preparation

In a bowl, mix corn syrup, butter and peppermint.
Beat well. Gradually add 2 cups of powdered sugar.
Beat.
Stir in as much of the remaining powdered sugar as possible with a spoon.