Diabetic Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 c. buttermilk
1 c. prunes, cooked and mashed
1 tsp. baking soda
1 tsp. vanilla
3/4 c. vegetable oil
1 Tbsp. liquid sweetener (I use Fasweet)

Preparation

Mix all ingredients well.
Pour into 9 3/4 x 5 3/4-inch loaf pan which has been greased.
Bake at 350\u00b0 for 1 hour.