1-2-3-4 Cake(Ca 1930'S) - cooking recipe

Ingredients

1 c. cream
2 c. sugar
3 small c. flour
4 well beaten eggs
1/2 tsp. baking soda
1 tsp. any flavoring (vanilla, lemon, etc.)
pinch of salt

Preparation

Mix all together well.
Bake in a loaf pan at 350\u00b0 until done.