Tuna Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chili sauce
2 Tbsp. parsley (optional)
1 tsp. instant minced onion
1/2 tsp. hot pepper sauce
1 (6 1/2 oz.) can drained tuna

Preparation

Blend the cream cheese, chili sauce, parsley, onion and pepper sauce.
Gradually stir in tuna; beat until blended.
Pack into a 4-cup mold or small bowl.
Chill thoroughly (3 hours).
Unmold onto serving plate; serve with crackers.