Mushroom Topped Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 c. chopped mushrooms
1 Tbsp. butter
1/3 c. chopped red onions
1/2 c. chopped parsley
1 egg
1 tsp. salt and pepper
3 Tbsp. grated cheese

Preparation

Brown chops
on both sides and place in ovenproof dish. Saute mushrooms
in
butter
until
no longer moist. Mix mushrooms, parsley,
red
onions,
egg,
salt\tand
pepper. Place filling on top
of
chops.
Bake
at 350\u00b0 for 40 minutes. Add cheese the last 10 minutes of baking time. When tested, juice should run clear.
Serve
with salad of sliced herb tomatoes, rice or boiled new potatoes. Serves 4 to 6.