Red Bean Toss - cooking recipe

Ingredients

1 can (15 1/2 oz.) red kidney beans, drained and rinsed
1 can (15 3/4 oz.) chili beans
1 c. thinly sliced celery
1/3 c. chopped sweet pickle
1/4 c. chopped onion
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 c. mayonnaise
1 c. coarsely crushed corn chips

Preparation

In a bowl combine kidney beans, chili beans, celery, pickles, onion and cheese.
In a smaller bowl blend salt and Worcestershire sauce with mayonnaise.
Toss with bean mixture.
Place in a 1 1/2-quart casserole dish.
Sprinkle with corn chips.
Bake at 375\u00b0 about 25 minutes.