Black Walnut Cream Pie - cooking recipe

Ingredients

2 c. milk
1 1/2 egg yolks
3/4 c. sugar
1/2 c. black walnuts
1/4 tsp. vanilla
1/2 c. flour

Preparation

Mix everything except walnuts in a double boiler.
Place over medium heat and cook until thick.
(Add cornstarch, if needed to thicken.)
Add walnuts.
Pour in baked pie crust.
Add meringue and brown.