Italian Beef - cooking recipe

Ingredients

1 large sliced onion
4 to 5 lb. beef (arm or chuck roast)
2 c. water
1 tsp. each: fennel, garlic powder, Italian seasoning, salt and oregano
1/2 tsp. each: nutmeg, pepper and parsley
1/4 tsp. allspice
2 bay leaves
2 beef bouillon cubes

Preparation

Put in a deep pan and bake at 300\u00b0 for 4 to 5 hours.
Serve on sandwich buns.