Tomato Catsup - cooking recipe

Ingredients

4 qts. tomato juice
4 c. white sugar
1 c. vinegar
1 1/2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
6 med. size onions
4 tsp. salt
Dash of black Pepper
1/2 tsp. red pepper
4 Tbsp. Flour

Preparation

Combine all ingredients except onions and flour.
Cut up onions and tie in a cloth bag; put in catsup while boiling.
You may adjust the amounts of spices to suit your taste.
Cook for 2 hours.
Make a batter out of 4 Tbsp. flour and add to catsup to thicken.
Stir constantly so it doesn't get lumpy.
If it does get lumpy, run through a sieve.