Sarah'S Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter or margarine
6 eggs
4 c. flour
3/4 c. milk
2 tsp. vanilla

Preparation

Combine sugar and butter until light and fluffy.
Add eggs, one at a time.
Beat well after each egg.
Add flour alternately with milk.
Beat well after each addition.
Stir in vanilla.
Bake in 300\u00b0 oven for 1 hour and 40 minutes in well-greased and floured 10-inch tube pan.