Mexican Wedding Cake - cooking recipe

Ingredients

2 c plain flour
1 c. sugar
1 c. brown sugar
2 tsp. vanilla flavoring
2 tsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple, drain (use juice to mix cake)
1 c. chopped walnuts

Preparation

This cake does not have shortening or butter in it.