Venison Scallopini - cooking recipe

Ingredients

2 lb. venison steak
flour, salt and pepper
2 eggs, slightly beaten
1/3 c. half and half
1 c. fine dry bread crumbs
1 c. grated Parmesan cheese
1/4 c. minced parsley
1/2 c. (1 stick) butter
2 Tbsp. olive oil
2 cloves garlic, crushed through garlic press
3/4 c. dry sherry or white wine
3/4 c. water
lemon wedges

Preparation

Cut meat into serving size pieces, about 1/4-inch thick, and pound with a wooden mallet.
Dredge each piece in seasoned flour.