Cranberry Frappe - cooking recipe

Ingredients

1 Tbsp. gelatin
1 c. cold water
3 c. boiling water
4 Tbsp. lemon juice
1 lb. cranberries
2 1/2 c. sugar
few grains of salt

Preparation

Soak gelatin in cold water, about 5 minutes.
Cook cranberries in boiling water until soft, then put through strainer.
Add sugar, lemon juice and salt.
Bring to boil and add soaked gelatin.
Cool.
Turn into freezing box and place in freezer. Delicious with chicken or turkey.