Savory Baked Haddock - cooking recipe

Ingredients

2 lb. haddock or other fish fillets (fresh or frozen)
2 tsp. lemon juice
dash of pepper
6 slices bacon, chopped
1/2 c. soft bread crumbs
2 Tbsp. chopped parsley
1/4 c. thinly sliced onion
2 Tbsp. bacon fat

Preparation

Thaw frozen fillets; skin fillets.
Place in single layer in greased 12 x 8 x 2-inch baking dish.
Sprinkle with lemon juice and pepper.
Fry bacon until crisp; remove from fat.
Add to bread crumbs and parsley.
Cook onion in bacon fat until tender. Spread over fish.
Sprinkle crumb mixture over onions.
Bake in 350\u00b0 oven for 25 to 30 minutes, until fish flakes easily.
Yields 6 servings.