Fudgy Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1/3 c. butter or margarine
1/3 c. cocoa
2/3 c. sugar
1/4 tsp. salt
3 eggs, slightly beaten
3/4 c. light corn syrup
1 c. chopped pecans
1 c. pecan halves

Preparation

Heat oven to 350\u00b0.
In medium saucepan, melt butter.
Add cocoa; stir until smooth.
Remove from heat; cool slightly.
Add sugar, salt, eggs and corn syrup; blend thoroughly.
Add chopped nuts.
Pour into unbaked shell, placing pecan halves on top.
Bake at 350\u00b0 for 40 minutes.
Cool; cover and let stand 8 hours before serving.
Garnish with sweetened whipped cream.