Mighty Good Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 slightly beaten eggs
1/2 c. cooking oil
8 oz. cream-style corn
1 c. sour cream

Preparation

Preheat oven to 375\u00b0.
Mix meal, eggs, oil and corn.
Fold in sour cream.
Pour into a greased and preheated skillet and bake until brown, about 30 or 40 minutes.