Butterscotch Squares - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
1 tsp. vanilla
2 c. brown sugar
2 c. self-rising flour
1 c. pecans

Preparation

Melt margarine; blend in sugar and eggs.
Add flour to mixture and cream well.
Add vanilla and nuts.
Spread in a greased pan. Bake at 350\u00b0 for 20 to 25 minutes.