Corn Casserole - cooking recipe

Ingredients

2 cans corn (1 whole kernel and 1 cream-style)
1 can chopped green chilies
2 eggs, beaten
1/2 stick oleo
1/2 pkg. corn bread mix

Preparation

You may use fresh or frozen corn, or half and half canned or frozen.
Beat eggs well; add all of the rest of the ingredients. Pour in casserole and bake at 300\u00b0 for 45 minutes.