Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce (no salt added)
1 1/2 lb. ground turkey
1 c. fine dry bread crumbs
1/2 c. Egg Beaters
1/3 c. chopped onion
1 tsp. garlic powder
1 tsp. dried oregano

Preparation

Reserve 1/4 cup tomato sauce.
In large bowl combine turkey, bread crumbs, Egg Beaters, onion, garlic, oregano and remaining tomato sauce.
Shape into 9 x 4-inch loaf.
Bake at 375\u00b0 or a lesser heat (I bake at 350\u00b0) for 45 minutes or until done.
Spread reserved tomato sauce over loaf.
Bake 20 to 30 minutes more.