Tuna Casserole - cooking recipe

Ingredients

2 c. noodles, cooked
1/3 c. onion, chopped
1 can cream of mushroom soup
1 tsp. salt
1 can tuna fish
1/4 c. Crisco
2 Tbsp. green pepper
1/2 c. milk
1/8 tsp. pepper
1/2 c. cheese, grated

Preparation

Cook noodles; melt Crisco.
Add onions and pepper.
Cook until tender.
Stir in soup, milk, salt and pepper.
Bring to a boil. Add cooked noodles and tuna; stir in grated cheese.
Place in a 1 1/2 or 2-quart casserole and bake for 25 to 30 minutes at 350\u00b0.