Cheese Wafers - cooking recipe

Ingredients

1 stick butter
1/4 lb. sharp cheese, grated
1 Tbsp. Worcestershire
1-1/2 c. sifted flour
1/4 tsp. cayenne pepper
1 tsp. salt
1/4 tsp. paprika
1/2 c. chopped pecans

Preparation

Blend butter with grated cheese until smooth, add Worcestershire sauce. Sift together the dry ingredients and add to the mixture, add pecans, mix thoroughly. Shape into a roll about 1-1/2 inches in diameter and wrap in waxed paper. Chill, slice thin and bake in 350\u00b0 oven until light brown.