Pure Sin Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand evaporated milk
1 c. chocolate chips
1 bag caramels
1 c. chopped nuts
6 Hershey bars

Preparation

Mix cake mix with 1/2 evaporated milk and bake as box directs until firm, using two 8-inch rounds.
Meanwhile, melt caramels with remaining milk.
On first layer of cake, layer with melted caramels, nuts and chocolate chips.
Top with second layer.
Place the Hershey bars on top of cake and bake until melted.
Cool completely before cutting.