Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage (regular or hot)
1 lb. Cheddar cheese, grated (mild or sharp)
1 to 2 c. Bisquick

Preparation

Grate the cheese.
Mix all ingredients together by hand, adding Bisquick until good, but not too, dry consistency.
Make 1-inch balls.
Bake on ungreased cookie sheet (I line it with foil).
Bake at 350\u00b0 for 20 to 25 minutes.
Makes about 65.
Serve warm.