Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Cream butter and sugar; stir in egg. Mix dry ingredients together. Blend in. Add vanilla and stir well. Spread in a greased 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 25 minutes (until they rise and sort of crack). Cut while warm.