Potatoes And Chicken Casserole - cooking recipe

Ingredients

6 potatoes, sliced
3 chicken breasts, chopped up
1 small onion
1 c. cheese
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Slice larger potatoes into single layer until bottom of casserole dish is covered.
Slice onion and layer over potatoes. Add chopped chicken and cheese, then add another layer of potatoes.
Add cans of soup; spread evenly across the top.
Bake 1 1/2 hours at 325\u00b0; cover with foil.
When potatoes are tender, casserole is done.