Beef Kabobs Waikiki - cooking recipe

Ingredients

3/4 c. soy sauce
1/3 c. lemon juice
4 tsp. prepared mustard
4 lb. round steak, cut in 2-inch cubes
1 lb. fresh mushrooms
1 lb. cherry tomatoes
1/2 c. salad oil
2 Tbsp. ground ginger
1/2 tsp. fresh ground pepper
1 lb. small onions
2 to 3 green peppers, cut in chunks

Preparation

In a bowl, combine all ingredients except meat and vegetables. Stir until well blended.
Place cubed meat in a 9
x 13-inch cake pan.
Pour marinade over and refrigerate overnight.
Turn occasionally.