No-Cook Taco Bean Dip - cooking recipe

Ingredients

1 can refried beans
8 oz. sour cream
1 pkg. taco seasoning
finely diced ripe tomatoes
diced green onions
shredded cheese (your choice)

Preparation

Spread refried beans on a large plate.
Mix sour cream with taco seasoning and spread over layer of beans.
Add a layer of diced tomatoes, then a layer of diced green onions.
Top with shredded cheese.
I put this in the microwave just to barely melt cheese.
Olives, chopped jalapenos, etc. can be added.
Serve with corn chips.