Yeast Rolls - cooking recipe

Ingredients

about 6 1/2 c. all-purpose flour
2 pkg. yeast
2 c. hot water
1/2 c. sugar
1/4 c. shortening
1 tsp. salt

Preparation

Mix 3 cups flour with the other ingredients well. Mix in the other 3 cups flour slowly. Mix well. Put into greased bowl and turn greased side up. Let rise 1 hour in warm place. Knead well. Make into rolls and let rise another hour. Bake at 350\u00b0 about 20 minutes or until done.