Ingredients
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1 1/2 c. sugar
1/4 tsp. salt
1/2 c. milk
1/4 c. light corn syrup
1/2 c. peanut butter
1 tsp. vanilla extract
1 1/2 c. Quaker oats (Quick, uncooked)
3/4 c. coarsely ground peanuts
Preparation
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Combine sugar, salt, milk and syrup in a saucepan; cook over medium heat, stirring until sugar is dissolved.
Stir occasionally and cook until soft ball stage (236\u00b0) or until syrup dropped into cold water forms a soft ball.
Remove from heat.
Add peanut butter and vanilla; stir until blended.
Stir in oats and peanuts. Drop by teaspoonfuls onto waxed paper.
Cool.
Makes 3 1/2 dozen cookies.
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