Hot Crabmeat Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. Heart Healthy cream cheese
2 Tbsp. minced onion
6 1/2 oz. pkg. imitation crab meat
slivered almonds
6 Tbsp. low-fat or skim milk
2 tsp. horseradish
paprika
party rye bread, sliced

Preparation

Blend softened cream cheese with milk until creamy.
Add onion, horseradish and crab meat.
Mix thoroughly.
Place in baking dish. Sprinkle with paprika and almonds.
Bake at 350\u00b0 for 15 minutes or until heated.
Serve as a spread on rye bread.