Grand Quiche - cooking recipe

Ingredients

1 (10-inch) unbaked pie shell
3 slices Swiss cheese
1/2 c. crabmeat
1/2 c. chopped shrimp
1/2 c. chopped mushrooms
2 Tbsp. chopped green pepper
2 Tbsp. chopped green onion
1 Tbsp. chopped celery
4 slightly beaten eggs
1 c. half and half
1 c. cream of chicken soup
1 1/2 tsp. garlic powder
1 or 2 dashes Tabasco
3 Tbsp. flour
1/4 c. shredded Cheddar cheese

Preparation

Place cheese slices in pie shell.
Sprinkle with crabmeat, shrimp, mushrooms, pepper, onion and celery.
In a bowl, mix the eggs, half and half, soup, garlic powder, Tabasco and flour; pour into shell.
Sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 45 minutes.