Cheryl'S Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. lard
2 tsp. salt
2 Tbsp. vinegar
1 c. milk
1 egg

Preparation

In large bowl, cut lard and salt into flour until pea size balls form.
Combine milk, vinegar and beaten egg; mix and add to flour mixture.
Stir few times to form ball or will stick together.
Take handful and form ball.
Roll out.
Makes 5 crusts.