Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. Pet milk
1/3 c. cracker crumbs
1/4 c. catsup
1 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper
3 medium potatoes, sliced 1/4-inch thick
3 medium onions, sliced 1/4-inch thick
3 medium carrots, peeled and quartered lengthwise

Preparation

Place veggies in layers around meat.
Sprinkle with salt and pepper.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour or until vegetables are tender.
Uncover and bake 10 minutes longer to brown meat.
Makes 4 to 5 servings.