Fiesta Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. margarine
1 small can evaporated milk
1/2 tsp. salt
1 1/2 c. creamy peanut butter
1 tsp. vanilla
1 (7 oz.) jar marshmallow cream
1 bag M&M's candies (1 lb. size)

Preparation

Combine in a heavy 3-quart saucepan the sugar, margarine, milk and salt. Bring to a full rolling boil over high heat, stirring. Remove from heat. Stir until melted the creamy peanut butter.
Add and stir until blended the vanilla and marshmallow cream.
Fold in the M&M's candies.
Spread in greased 9 x 15-inch pan. Cool at room temperature. Cut into squares.
Makes 3 pounds.