Chicken Noodle Casserole - cooking recipe

Ingredients

2 c. diced chicken
6 slices toasted bread crumbs
2 eggs
2 cans chicken noodle soup
1 can cream of chicken soup
onion salt
1 c. crushed corn flakes

Preparation

Mix all ingredients except 1/2 cup of corn flakes.
Pour into buttered 9 x 12-inch baking dish.
Add a little chicken broth if needed.
Top with the other 1/2 cup of corn flakes.
Bake in oven 1 hour or in microwave for 20 minutes, turning every 5 minutes.