Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries
2 small pkg. red jello
2 apples
2 oranges
2 c. sugar
1 (No. 2) can crushed pineapple

Preparation

Grind the cranberries in a food processor or blender.
Cut apples into small pieces (leave peel on).
Peel oranges and cut into small pieces.
Place the fruit into a large mixing bowl.
Add sugar and jello (do not add water to jello!).
Add crushed pineapple and mix well.
Refrigerate a couple of hours before serving.